Skip to main content

MykoPlus to help farmers’ double harvest

By Monette H. Herrera
DOST

With enhanced earliness of flowering, fruiting and yield, more farmers in Ilocos region are expected to embrace and benefit from MykoPlus later on.

Dr. Jocelyn T. Zarate, University Researcher at the University of the Philippines-Los Baños National Institute of Molecular Biology and Biotechnology (UPLB-BIOTECH) has bared the benefits of using MykoPlus during, the Science & Technology Fora dubbed “Agricultural Productivity” held recently in San Fernando City, La Union.

MykoPlus is a biological fertilizer that contains multi species of microorganism that help plant roots obtain more nutrients and water from the soil, thereby enhancing crop growth, yield and income. “The bio-fertilizer contains a handful of minerals such as zinc and calcium, and growth hormones that can speed up the growth of roots, and enhance their capacity to hold water”, Dr. Zarate said.

Further, it can replace 30% of nitrogen, phosphorus, and potassium requirements of crops and can speed up and enhance bearing of fruits. It can be used for all types of crops.

During the said activity, samples of MykoPlus were distributed to the participants for them to test it and nourish their respective plants.

Meanwhile, Dr. Zarate cited that they want more Filipinos, especially farmers to know more about MykoPlus which is sold only for P20.00 per pack of 250 grams cheaper than imported fertilizers. For orders, interested groups/ sectors can just to collaborate with UPLB to facilitate their request with ease.


For interested parties, please contact Dr. Armando Q. Ganal, DOST 1 Regional Director through (072) 888-3399 (landline)/ 0917-840-8695 (Globe)/ 0998-962-0232 (Smart)/ dostregion1@gmail.com (e-mail).

Comments

Popular posts from this blog

Empanada festival: A celebration of good taste and good life

By Dominic B. dela Cruz & Leilanie G. Adriano Staff reporters BATAC CITY—If there is one thing Batac is truly proud of, it would be its famous empanada-making business that has nurtured its people over the years. Embracing a century-old culture and culinary tradition, Batac’s empanada claims to be the best and tastiest in the country with its distinctive Ilokano taste courtesy of its local ingredients: fresh grated papaya, mongo, chopped longganisa, and egg. The crispy orange wrapper and is made of rice flour that is deep-fried. The celebration of this city’s famous traditional fast food attracting locals and tourists elsewhere comes with the City Charter Day of Batac every 23 rd  of June. Every year, the City Government of Batac led by Mayor Jeffrey Jubal Nalupta commemorate the city’s charter day celebration to further promote its famous One-Town, One Product, the Batac empanada. Empanada City The Batac empanada festival has already become an annua

PGIN honors Ilocano heroes of past, present through Heroes Walk

SPO1 Allan Lampitoc Franco of Banna, Ilocos Norte and PO2 Jovalyn D. Lozano of Adams, Ilocos Norte receive a resolution of commendation, a certificate of college scholarship grant to their family members and a P20,000 cash incentive each from the Provincial Government of Ilocos Norte represented by Governor Imee R. Marcos and Vice Governor Angelo M. Barba in recognition of their bravery and heroic acts in the Mamasapano clash in Maguindanao on January 25. Mr. Franco and Mr. Lozano were recognized on March 10 in time for the unveiling of the second batch of Ilocano heroes at the Heroes Walk located along the Sirib Mile in Laoag City.  (Lei Adriano) By Jennifer T. Pambid PGIN-CMO In honor of the heroes who brought freedom, fame and glory to the province as well as to the country in the past century, the Provincial Government of Ilocos Norte (PGIN) through the Education Department and Sirib Youth Office launched the second batch of Ilocano Heroes Walk on March 10, 2015.

Pagudpud’s tourism transformer passes away

By Leilanie G. Adriano Staff reporter LAOAG CITY—Retired Philippine Air Force Col. Ricardo Nolasco Jr., owner of Hannah’s Beach Resort and Convention Center in Pagudpud, Ilocos Norte passed away on Wednesday evening, July 11, 2018. He was 67. “He did not survive an open-heart surgery,” said Ronald Dominguez, spokesperson of the largest resort at Brgy. Balaoi in Pagudpud. Known as the architect behind the transformation of Pagudpud town as a premiere destination of the north, Mr. Nolasco put up Hannah’s Beach Resort in what was originally meant as a family vacation resort. The rest is history when it expanded into more than 300-room executive villas and cabanas, with on-going infrastructure developments and set up various amenities. As a result, hundreds of domestic and foreign tourists visit here daily. The resort is on a cliff by the beach, which provides a spectacular view of the sparkling blue lagoon. “Yesterday will go down my lifeline as one